Aerator / Pourer | AdHoc
Owner Frank Kaltenbach and the AdHoc team have been developing, designing and producing according to this principle since the founding of the company in 1995. Inspired by the classic design principle “design follows function” products with a good deal “more” are created for kitchen and dining culture: more solid functionality, more beauty, more quality –more value.
- Intensive aeration of the wine when pouring
- Venturi principle leads to a more intensive flavour