Traditional Swiss Chocolate Fondue
Posted by Anwesha Manandhar on
Serves 4 | Prep: 10 min | Cooking: 10 min
Ingredients:
1/3 cup whipping cream
8 ounces semi-sweet Swiss chocolate, coarsely chopped
3 tablespoons Grand Marnier (optional)
Directions:
1. Bring whipping cream to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier (optional); whisk until mixture is smooth.
2. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier (optional). Transfer chocolate to fondue pot. Place pot on rechaud base over cradle.
3. Serve with angel food cake pieces, lady fingers, and variety of fruit for dipping.